Farm holiday with half board

Culinary delights at the Marchlhof in Untertauern, Salzburg

Here at the Marchlhof in Untertauern a culinary speciality awaits: as part of half board we conjure up a 3 course menu with choice including salad buffet for our guests in the evening. Your host Renate cooks down-to-earth dishes personally - regional and genuine. A wealth of produce such as beef and pork, bacon and salad come from our own farm. Start your day with a varied buffet breakfast. The milk comes fresh from the stables, the herbes from the farm garden, some milk produce and lots of jams are home-made.

large, sumptuous breakfast buffet

  • Rolls, wholegrain rolls, various types of bread
  • Cereals, yoghurt
  • Fruit salad, fruit
  • Spreads
  • Home-made butter, home-made jams, honey
  • Ham, sausage meats, home-made bacon, cheese
  • Vegetables
  • Dried fruit
  • Eggs
  • Coffee specialities, milk, hot chocolate
  • Juices

3 course evening menu

  • Soup or starter
  • Main course with choice of traditional meat dish & vegetarian dish
  • Smaller portions for children on children's plates
  • Salad from the buffet
  • Dessert
  • 1x week in summer: barbecue evening (in fine weather)
  • Use of own farm produce & regional produce
Frühstücksbuffet - Urlaub am Bauernhof in Untertauern
Fruehstuecksbuffet Marchlhof Untertauern 6
Frühstücksbuffet - Urlaub am Bauernhof in Untertauern
Fruehstuecksbuffet Marchlhof Untertauern 9
Abendmenü - Urlaub am Bauernhof in Untertauern
Abendmenue Marchlhof Untertauern 2