Farm holiday with half board

Culinary delights at the Marchlhof in Untertauern, Salzburg

Here at the Marchlhof in Untertauern a culinary speciality awaits: as part of half board we conjure up a 3 course menu with choice including salad buffet for our guests in the evening. Your host Renate cooks down-to-earth dishes personally - regional and genuine. A wealth of produce such as beef and pork, bacon and salad come from our own farm. Start your day with a varied buffet breakfast. The milk comes fresh from the stables, the herbes from the farm garden, some milk produce and lots of jams are home-made.