Farm holiday with half board
Culinary delights at the Marchlhof in Untertauern, Salzburg
Here at the Marchlhof in Untertauern a culinary speciality awaits: as part of half board we conjure up a 3 course menu with choice including salad buffet for our guests in the evening. Your host Renate cooks down-to-earth dishes personally - regional and genuine. A wealth of produce such as beef and pork, bacon and salad come from our own farm. Start your day with a varied buffet breakfast. The milk comes fresh from the stables, the herbes from the farm garden, some milk produce and lots of jams are home-made.
large, sumptuous breakfast buffet
- Rolls, wholegrain rolls, various types of bread
- Cereals, yoghurt
- Fruit salad, fruit
- Spreads
- Home-made butter, home-made jams, honey
- Ham, sausage meats, home-made bacon, cheese
- Vegetables
- Dried fruit
- Eggs
- Coffee specialities, milk, hot chocolate
- Juices
3 course evening menu
- Soup or starter
- Main course with choice of traditional meat dish & vegetarian dish
- Smaller portions for children on children's plates
- Salad from the buffet
- Dessert
- 1x week in summer: barbecue evening (in fine weather)
- Use of own farm produce & regional produce